10 Vietnamese Dishes You’ll Get Addicted To
Dai Phat Thanh Vietnam – Pho is one of the most famous Vietnamese dishes. It’s a hot noodle soup with beef or chicken, rice noodles, and fresh herbs. The broth is cooked for hours to bring out deep flavors.
In fact, many locals enjoy pho for breakfast. However, you can eat it at any time of the day.
Banh mi is a Vietnamese dishes sandwich with a crispy baguette. Inside, you’ll find meat, pickled vegetables, herbs, and chili sauce. Each bite gives you a mix of crunch, spice, and sweetness.
Because of its simplicity and taste, it’s a popular choice for a quick meal.
Bun cha is a dish from Hanoi. It includes grilled pork, rice noodles, and fresh herbs. You dip the noodles and pork into a sweet and sour sauce.
As a result, you get a smoky and refreshing dish that’s full of flavor.
Goi cuon are fresh spring rolls. They’re made with rice paper and filled with shrimp, pork, noodles, and herbs. These rolls are served cold with dipping sauce.
In addition, they are light, healthy, and perfect as a snack or starter.
Com tam uses broken rice, which is soft and flavorful. The dish often comes with grilled pork, a fried egg, and pickled vegetables.
For example, many street vendors serve it with fish sauce and scallion oil on top. It’s simple, but very satisfying.
Bun bo Hue is a spicy noodle soup from central Vietnam. It has a rich broth flavored with lemongrass, chili, and garlic. Inside, you’ll find thick noodles, beef, and pork.
So, if you love bold and spicy dishes, this one is a must-try.
Ca kho to is fish cooked in a clay pot. It’s simmered with fish sauce, sugar, and black pepper until thick and caramelized.
In fact, it’s a classic home-cooked dish in Vietnam. It pairs perfectly with white rice.
Banh xeo is a thin, crispy pancake made from rice flour and turmeric. It’s filled with shrimp, pork, and bean sprouts. To eat it, you wrap it in lettuce with herbs and dip it in sauce.
Because of its crunch and freshness, it’s a fun and tasty meal.
Hu tieu is a southern Vietnamese noodle dish. You can eat it with soup or dry. It usually includes pork, shrimp, and fried shallots.
Also, you can add lime, chili, or herbs to suit your taste. That’s what makes it so customizable and enjoyable.
Che is a Vietnamese dessert. It comes in many forms hot or cold with coconut milk, jelly, beans, or fruit. Some are like pudding, others are like drinks.
As a dessert, it’s sweet, colorful, and full of fun textures. Once you try it, you’ll want more.
Vietnamese food is fresh, flavorful, and full of variety. From spicy soups to sweet desserts, there’s something for everyone. Each dish brings a unique taste that keeps you coming back.
So, don’t stop at pho or banh mi. Try more dishes, and discover your new favorites today. You won’t regret it!
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